Jl. Semarang - Surakarta No.18, Ngangkruk, Ngaru Aru, Kec. Banyudono, Kabupaten Boyolali, Jawa Tengah 57373, Indonesia
+62 815-7842-694
$ $ Restaurant
736 ratings
The menu at Traditional Java Menu Mbak Apri features a selection of Indonesian-style dishes with a focus on traditional flavors and grilled specialties. The offerings include various protein options such as fried and grilled chicken, duck, and fish. Signature items include Paket 3 Lele Goreng, which centers on fried catfish, and Gurame Asam Manis, a sweet and sour gourami fish dish. Meat options extend to Iga Bakar Sop Iga (grilled ribs in soup) and Bebek Bakar, highlighting the restaurant’s emphasis on smoky, char-grilled preparations.
Complementing the protein dishes are vegetable sides like Cah Kangkung, a stir-fried water spinach typically seasoned with garlic and chili. The menu also includes snack and appetizer choices such as Double Stick Crispy and Chicken Crispy Double, which are battered and fried for a crunchy texture. Beverage options feature traditional and contemporary drinks, including Ice Float Taro, offering a sweet, creamy refreshment.
Price points range from approximately Rp 25,000 to Rp 50,000, positioning the menu within an affordable range for casual dining. The structured menu allows for a variety of individual dishes and combination plates, catering to different meal preferences and group sizes without extensive complexity in offerings.
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The menu features a variety of protein-based dishes, with a notable emphasis on fried and grilled options such as Lele Goreng, Bebek Bakar, and Iga Bakar Sop Iga. Price points predominantly fall between Rp 25K and Rp 50K, indicating a modestly affordable range with items like Paket 3 Lele Goreng positioned as budget-friendly choices. Premium items appear to include dishes like Gurame Asam Manis and Iga Bakar, which likely require higher preparation effort and ingredients. The inclusion of hot beverages such as Teh Panas and refreshing desserts like Ice Fload Taro suggests meal suitability across different times of the day, accommodating both lunch and dinner preferences. Vegetable sides like Cah Kangkung offer complementary options for balanced meals.
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